
Devices & Accessories
Salmon with Sticky Tomato Glaze
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Nutrition per 1 portion
Calories
531 kcal /
2223 kJ
Protein
30.7 g
Fat
13.1 g
Carbohydrates
72.6 g