Mushroom and White Wine Cream Sauce
TM6

Mushroom and White Wine Cream Sauce

4.7 (62 ratings)

Ingredients

  • 12 g dried porcini mushrooms
  • 30 g water
  • 100 g fresh portobello mushrooms, roughly cut in pieces
  • 50 g unsalted butter, cold, diced
  • 60 g shallots, halved
  • 120 g dry white wine
  • ½ chicken stock cube (for 0.5 l), crumbled
    or ½ tsp chicken stock paste, homemade
  • 200 g boiling water
  • 125 g single cream (approx. 18 % fat)
  • 25 g plain flour
  • ¼ - ½ tsp fine sea salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste
  • fine sea salt, to taste

Nutrition
per 300 g
Calories
3309 kJ / 789 kcal
Protein
13 g
Carbohydrates
27 g
Fat
62 g
Saturated Fat
49 g
Fibre
10.3 g
Sodium
1636 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes