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Ingredients
Honig-Senf-Sauce
- 400 g Crème fraîche
- 20 g Dijon-Senf
- 10 g Honig
- ½ TL Salz
- 2 Prisen Pfeffer
Burger
- 1 Zweig Rosmarin, abgezupft
- 130 g getrocknete Cranberrys
- 250 g Zwiebeln, halbiert
- 1000 g Hackfleisch, gemischt
- 2 TL Salz
- 1 TL Pfeffer
- 16 Scheiben Roggenmischbrot
- Nutrition
- per 1 Portion
- Calories
- 3046 kJ / 727 kcal
- Protein
- 34 g
- Carbohydrates
- 64 g
- Fat
- 35 g
- Fibre
- 7.4 g
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