Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sponge Cakes
- 60 g unsalted butter, diced, plus extra for greasing
- 250 g caster sugar
- 8 medium eggs
- 170 g self-raising flour
- 80 g cocoa powder, unsweetened
- 2 pinches fine sea salt
Cream and Salted Caramel Filling
- 100 g liquid caramel
- 100 g unsalted butter, diced
- 1 tsp fine sea salt, to taste
- 680 g whipping cream
- Nutrition
- per 1 slice
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Triple Chocolate Layer Cake
2j 30 menit
Chocolate Fudge Cake
1h
Millionaire's Chocolate Tart
2 godz. 20 min
Chocolate Coco Bars
1h
Chocolate Bourbons
45 Min
Chocolate Peanut Butter Cookie Sandwiches
1h 20min
Pumpkin Doughnut Fingers
1 godz. 30 min
Pink and White Macarons
1 godz. 30 min
Mocha Cake
2 godz. 5 min
Tri-Coloured Cupcakes
1 godz. 30 min
Red Velvet Cake
1h 20min
Sticky Toffee Sponge Cake
1 godz. 30 min