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Salted Caramel and Chocolate Brownie Cake
4.1 27 ratings
Prep. 1 h
Total 2 h 40 min
12 slices
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Ingredients

Chocolate Sponge Cakes
  • unsalted butter diced, plus extra for greasing
    60 g
  • caster sugar
    250 g
  • medium eggs
    8
  • self-raising flour
    170 g
  • cocoa powder, unsweetened
    80 g
  • fine sea salt
    2 pinches
Cream and Salted Caramel Filling
  • liquid caramel
    100 g
  • unsalted butter diced
    100 g
  • fine sea salt to taste
    1 tsp
  • whipping cream
    680 g

Nutrition per 1 slice

Calories 512 kcal / 2142 kJ
Protein 9 g
Fat 35 g
Carbohydrates 39 g
Fibre 2.3 g

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UK and Ireland

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