Saffron Chicken Penne

Saffron Chicken Penne

3.3 105 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces
50 g
saffron threads
¼ tsp
water plus 1 Tbsp warm water
1000 g
fine sea salt
1 ½ tsp
olive oil
2 ½ tsp
penne
350 g
chicken breast cut in strips (1 cm)
450 g
double cream
200 g
ground black pepper
¼ tsp
fresh spinach
50 g
fresh red chillies seeds discarded, sliced (1 mm)
1 - 2

Difficulty

easy

Nutrition per 1 portion

Protein 51.8 g

Calories 3267 kJ / 781 kcal

Fat 34.6 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Chicken and Tomato Sincronizadas

1 h

Cheese Omelette with Spinach and Tomatoes

30 min

Asian-style Chicken, Rice and Vegetables

40 min

Roast Chicken Dinner with Veg and Gravy

2 h

Chinese Pork with Vegetables

1 h 20 min

Garlic Tomato Beef with Potato and Carrot Mash

50 min

Curried Prawns with Rice

1 h

Cajun Chicken and Sweet Potato Mash

25 min

Chipotle Chicken Burrito with Salsa

40 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Creamy Pea Pasta

25 min

Prawn Pasta with Rocket Pesto

55 min