Saffron Chicken Penne

Saffron Chicken Penne

3.3 104 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut in pieces
50 g
saffron threads
¼ tsp
water plus 1 Tbsp warm water
1000 g
fine sea salt
1 ½ tsp
olive oil
2 ½ tsp
penne
350 g
chicken breast cut in strips (1 cm)
450 g
double cream
200 g
ground black pepper
¼ tsp
fresh spinach
50 g
fresh red chillies seeds discarded, sliced (1 mm)
1 - 2

Difficulty

easy

Nutrition per 1 portion

Protein 51.8 g

Calories 3267 kJ / 781 kcal

Fat 34.6 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Chicken, Chorizo and Chickpea Stew

40 Min

Chicken Pesto Tagliatelle

1 Std. 5 Min

Beef Stroganoff

1 Std.

Garlic Tomato Beef with Potato and Carrot Mash

50 Min

Spaghetti Carbonara (TM6 & TM5)

40 Min

Creamy Chicken and Sun-Dried Tomato Pasta

30 Min

Pasta with Chicken, Mushrooms and Green Beans

40 Min

One Pot Chicken Pasta with Sweet BBQ Sauce

40 Min

Lemon Chicken with Couscous and Tzatziki

30 Min

Tomato basil chicken stew

35 Min

Peking Chicken

45 Min

Creamy Chicken and Chorizo Pasta

30 Min