Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crêpe
- 300 g de lait
- 3 œufs
- 1 c. à café de sel
- 150 g de farine de riz
- 60 g de beurre
La garniture
- 3 gousses d'ail de belle taille
- 80 g d'échalotes
- 20 g de persil plat frais, et un peu pour la finition
- 40 g de beurre salé
- 500 g de cocktail de fruits de mer surgelé
- 30 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 353 kcal
- Protein
- 17.2 g
- Carbohydrates
- 25.5 g
- Fat
- 20.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte sablée sans gluten
45 Min
Crêpes suzette
35 Min
Crêpes à la farine de châtaigne et compote de pomme
55min
Crêpes des îles
40 Min
Crêpes tout chocolat
35 Min
Brioche sans gluten
3h 15min
Burger au tofu
1 Std. 30 Min
Challah
3 Std. 10 Min
Crêpes sans lactose à la confiture
1 Std.
Omelette végétale sans œuf
35 Min
Pizza au jambon sans gluten
1 Std. 45 Min
Pizza aux pommes de terre
1 Std. 30 Min