Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 Datteln, entsteint
- 1 Bund Frühlingszwiebeln
- 1 gelbe Paprika, in Stücken
- 1 rote Paprika, in Stücken
- 1 rote Zwiebel, halbiert
- 800 g Blumenkohl, in Röschen
- 7 Stängel Minze, abgezupft
- 60 g Olivenöl
- 50 g Weißweinessig
- 1 TL geriebene Zitronenschale
- ¼ TL Zimt
- ½ TL Chiliflocken (z. B. Pul Biber)
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 611 kJ / 146 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Brokkolisalat mit Pinienkernen
5 Min
Rotkohl-Kokos-Slaw
20min
Blumenkohl-"Taboulé"
10 Min
Kürbis-Pastinaken-Salat
25 Min
Winterlicher Quinoasalat
40min
Mango-Radicchio-Salat mit Quinoa
1h
Rotkohl-Birnen-Slaw mit Koriander
5 Min
Blumenkohl-Kichererbsen-Salat
40min
Blumenkohl-Taboulé
2h 25min
Fenchel-Melonen-Salat
20min
Blumenkohl-Zucchini-Salat
15 Min
Blumenkohl-Cashew-Salat
45 Min