
Devices & Accessories
Blumenkohl-"Couscous"-Salat
Prep. 10 min
Total 10 min
8 Portionen
Ingredients
-
Datteln, entsteint12
-
Frühlingszwiebeln1 Bund
-
gelbe Paprika in Stücken1
-
rote Paprika in Stücken1
-
rote Zwiebel halbiert1
-
Blumenkohl in Röschen800 g
-
Minze abgezupft7 Stängel
-
Olivenöl60 g
-
Weißweinessig50 g
-
geriebene Zitronenschale1 TL
-
Zimt¼ TL
-
Chiliflocken (z. B. Pul Biber)½ TL
-
Salz1 TL
Nutrition per 1 Portion
Calories
146 kcal /
611 kJ
Protein
4 g
Fat
8 g
Carbohydrates
14 g
Fibre
6.1 g
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