Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Couscous
- 6 EL Olivenöl
- 10 Prisen Salz
- 200 g Wasser, kochend heiß
- 80 g Staudensellerie, in Stücken (2 cm)
- 250 g Salatgurke, geschält, längs geviertelt und entkernt, in Stücken
- 1 Bund Frühlingszwiebeln, in Stücken (2 cm)
- 5 Stängel Petersilie, abgezupft
- 15 Stängel Kerbel, abgezupft
- 4 Stängel Dill, abgezupft
- 25 g Zitronensaft
- 4 Prisen Pfeffer
- 60 g Cranberrys, getrocknet
- 50 g Cashewkerne, geröstet, gesalzen
- 200 g Joghurt, 3,5% Fett
- 1 - 2 TL Harissa-Paste
- Nutrition
- per 1 Portion
- Calories
- 1738 kJ / 415 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsensalat
35 min
Bunter Quinoa-Salat
50 min
Avocado-Gurken-Salat
20min
Bulgursalat
45 min
Bulgursalat
35 min
Couscous-Gemüse-Salat
45 min
Grüner Nudelsalat
1h 30min
Paprikabrösel
30 min
Sizilianischer Reissalat mit Thunfisch
50 min
Couscoussalat mit gebratenem Gemüse
2u. 50min
Tabouleh
15min
Brokkoli-Grapefruit-Salat
15min