Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de garbanzos secos
- 2 huevos (L)
- 20 g de leche
- 20 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de sal
- 40 g de salsa de tomate
- 60 g de dados de beicon (consultar lista FACE)
- 50 g de champiñones laminados en conserva
- 40 g de queso cheddar rallado
- Nutrition
- per 1 ración
- Calories
- 1063 kJ / 254 kcal
- Protein
- 14.52 g
- Carbohydrates
- 10.9 g
- Fat
- 17 g
- Fibre
- 3.4 g
Alternative recipes
Pan de huevo (sin gluten)
1h 40min
Pizza "de la pizzería" sin gluten
2h 50 min
Preparación de harinas sin gluten
5min
Piadinas sin gluten
45min
Pan de molde sin gluten
14 Std.
Pan de maíz para palomitas (sin gluten)
2h
Pizza tropical sin gluten
1h
Minicakes de yogur (sin gluten)
40min
Pan exprés sin gluten
1h
Crêpes sin gluten
45min
Croquetas con harina comercial (sin gluten)
5 Std.
Pan de mijo, arroz y sarraceno (sin gluten)
8 Std.