Devices & Accessories
Steamed wholemeal bread
Prep. 20 min
Total 2 h
20 slices
Ingredients
-
butter for greasing1 tbsp
-
2 tbsp oat flakes, and linseeds, for dustingwheat semolina for dusting2 tbsp
-
250 g wheat grainsspelt grains250 g
-
water1250 g
-
10 g honeysugar beet molasses (optional)10 g
-
2 tsp dried instant yeast, (8 g)fresh yeast crumbled20 g
-
bread flour plus extra for dusting50 g
-
balsamic vinegar10 g
-
salt1 tsp
-
60 - 80 g mixed seeds, (e.g. pumpkin seeds, linseeds)sunflower seeds100 g
Difficulty
easy
Nutrition per 1 slice
Protein
4 g
Calories
409 kJ /
98 kcal
Fat
4 g
Fibre
2.1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1 h
Bread Pudding with Red Berries
55 min
Slow-cooked Chickpeas
14 h 40 min
Mini Everything Bagels
1 h 20 min
Steamed Sticky Rice with Pork (Rice Tube Puddings)
2 h 30 min
Sweet Potato Doughnuts
1 h
Salmon and Coleslaw Sandwich Filling
15 min
Raspberry and orange buttermilk ice cream
10 min
Char Siu Bao Buns with Pickled Carrots
4 h
Sardine Empanada
1 h 40 min
Lychee Panna Cotta with Rosewater Syrup
4 h 30 min
Ham croquettes with fast béchamel sauce
9 h 15 min