Puy Lentil Dip

Puy Lentil Dip

4.5 8 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
770 g
dried Puy lentils rinsed
250 g
unsalted butter
30 g
tomatoes quartered (approx. 3 tomatoes)
180 - 200 g
extra virgin olive oil plus extra for drizzling
2 Tbsp
garlic cloves
2
ground cumin
1 tsp
fresh coriander leaf
15 g
tahini
60 g
lemon juice
20 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
red onion sliced very thinly
30 g
smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g

Calories 1275 kJ / 305 kcal

Fat 23.5 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Spinach, Chickpea and New Potato Soup

35 min

Chickpea, Squash and Kale Stew

45 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Buckwheat Crêpes

30 min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Carrot and Peanut Bake

55 min

Watercress and Oat Soup

35 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Pearl Barley and White Bean Stew

1 h

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Mediterranean Salad

25 min