Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.7 6 ratings

Prep. 25 min

Total 1 h 35 min

8 portions

Ingredients

unsalted pistachio nuts, shelled
100 g
water
1000 g
carrots cut into pieces (4-5 cm)
400 g
chicken breast fillets cut into cubes (3 cm)
1000 g
garlic cloves
2
vinegar
1 tbsp
salt
2 ½ tsp
ground white pepper
2 ½ tsp
ground cinnamon
½ tsp
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
450 g
onions cut into quarters
100 g
mixed vegetables (e.g. carrot, courgette, potato), cut into slices
100 g
dried bay leaf
2
olive oil
50 g
pepper
1 pinch
butter cut in pieces
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 33.5 g

Calories 1364 kJ / 326 kcal

Fat 16.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Kale, Broccolini and Cranberries with Almonds

40 min

Mini Shrimp Omelettes

35 min

Chocolate Avocado Dream

15 min

Peeling Turmeric

5 min

Super Green Juice (Metric)

10 min

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit

4 h 30 min

Sourdough Baguettes

15 h

Persimmon Pudding

2 h 10 min

Spring greens

10 min

Caramel Apple Pudding

4 h

Black Tahini

20 min

Canadian Strawberry Shortcake

30 min