Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 61 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Nutrition per 1 portion

Calories 276 kcal / 1159 kJ

Protein 9.6 g

Fat 25 g

Carbohydrates 2.3 g

Fibre 1.7 g

Saturated Fat 7.2 g

Sodium 261.9 mg

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