Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 67 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 9.6 g

Calories 1159 kJ / 276 kcal

Fat 25 g

Fibre 1.7 g

Saturated Fat 7.2 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Savoury herb baked ricotta

2sa 40 dk

Cranberry and rosemary chutney

40 dk

Beetroot, Parmesan and cashew dip

5 dk

Camembert with cranberries and almonds

30 dk

Gluten free baked bacon and cranberry stuffing

1sa 55 dk

Watermelon canapés with whipped feta and walnuts

20 dk

Chocolate and anise fruit bark

2sa 20 dk

Leek and smoked salmon dip

55 dk

Carrot, feta and mint salad

40 dk

Mixed tomato and labne salad

24sa 20 dk

Caramelised balsamic reduction

30 dk

Capsicum and sun-dried tomato dip

5 dk