Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sago
- 520 g full cream milk, for soaking
- 40 g unsalted butter, softened, plus extra for greasing
- 1 lemon, zest only, no white pith
- 180 g dark brown sugar
- 70 g breadcrumbs
- 1 tsp bicarbonate of soda
- 60 g pitted dates
- 60 g dried figs
- 30 g dried apricots
- 30 g dried apples
- 30 g dried currants
- 30 g glacé cherries
- 50 g sultanas
- 1 pinch ground allspice
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 egg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 1300 kJ / 309 kcal
- Protein
- 5.3 g
- Carbohydrates
- 55.6 g
- Fat
- 7.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 3.8 g
- Sodium
- 387.1 mg
In Collections
Alternative recipes
Cheesy biscuits
1 Std. 25 Min
Creamed rice pudding with apple and pear compote
30min
Custard
10min
Custard
10min
Lemon delicious
1h 5min
Chicken corn chowder with broccoli terrines
1 Std. 25 Min
Steamed ginger pudding
3 Std. 5 Min
Rhubarb and strawberry fool
2h 15min
Double ginger and pear cake
1 Std. 35 Min
Chocolate raspberry puddings
40min
Apple sponge pudding
1h 20 min
Lemon or lime butter
15min