Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.6 12 rating

Prep. 20 min

Total 45 min

3 portions

Ingredients

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1752.7 mg

Protein 34.1 g

Calories 3626.9 kJ / 866.8 kcal

Fat 53.9 g

Fibre 8.7 g

Saturated Fat 13.7 g

Carbohydrates 62 g

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Also featured in

Spring Garden 9 Recipes
United States

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