
Devices & Accessories
Carrot Top Pesto
Prep. 5 min
Total 5 min
8 portions
Ingredients
-
Parmesan cheese1 oz
-
pine nuts plus extra to garnish1 oz
-
garlic cloves2
-
lemon juice2 tsp
-
salt1 pinch
-
ground black pepper1 pinch
-
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)2 oz
-
fresh basil leaves only1 oz
-
extra virgin olive oil4 oz
Nutrition per 1 portion
Calories
167.4 kcal /
700.4 kJ
Protein
2 g
Fat
17.4 g
Carbohydrates
1.5 g
Fibre
0.5 g
Saturated Fat
3 g
Sodium
70.7 mg
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