Skip to main content Search
Carrot Top Pesto

Carrot Top Pesto
4.8 5 ratings
Prep. 5 min
Total 5 min
8 portions
Sign up for free

Ingredients

  • Parmesan cheese
    1 oz
  • pine nuts plus extra to garnish
    1 oz
  • garlic cloves
    2
  • lemon juice
    2 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
    2 oz
  • fresh basil leaves only
    1 oz
  • extra virgin olive oil
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg
Protein 2 g
Calories 700.4 kJ / 167.4 kcal
Fat 17.4 g
Fibre 0.5 g
Saturated Fat 3 g
Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Date and Nut Balls

5.0(6)

20 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

4.2(5)

10 min

Sweet Cucumber Pickles (TM6)

5.0(2)

48 h 20 min

Vegan Butter Spread

3.6(8)

5 h 10 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7(57)

1 h 5 min

Maple Caramel Dip

4.7(11)

30 min

No Bake Coconut, Pecan, Date and Cranberry Bars

4.5(12)

10 min

Roasted Red Pepper Aioli

4.4(13)

20 min

Dark Chocolate Sauce

4.1(7)

5 min

Curried Date Dip

5.0(10)

5 min

Quick Broccoli Salad

4.9(123)

5 min

Banana Bread (Brown Sugar)

4.5(57)

1 h 30 min