Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs
- 800 g water
- ½ tsp salt
- ½ tsp instant dashi powder (see variation)
- 2 tsp soy sauce
- 1 pinch ground pepper
- 100 g pork mince (optional)
- 30 g fresh shiitake mushrooms, sliced, or any small mushrooms, sliced
- 6 raw prawns, medium size, peeled
- 30 frozen green peas (25 g)
- Nutrition
- per 1 portion
- Calories
- 576 kJ / 138 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Chicken Porridge With Century Egg
30min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Tomato-egg soup
20 Min
Pig's Stomach And White Pepper Soup
3 Std. 15 Min
Teochew Seafood Porridge
45min
Nyonya Fish Maw Soup
1 Std. 10 Min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Chicken porridge with century egg
30min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Vinegar Pork Knuckle
3 Std. 15 Min