Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

4.0 3 ratings

Prep. 5 min

Total 3 h 15 min

5 portions

Ingredients

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Nutrition per 1 portion

Calories 211 kcal / 883 kJ

Protein 25 g

Fat 11 g

Carbohydrates 1 g

Fibre 0 g

Saturated Fat 4 g

Sodium 119 mg

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