Indonesian white spice paste

Indonesian white spice paste

4.9 15 ratings

Prep. 5 min

Total 35 min

500 g

Ingredients

garlic cloves
125 g
eschalots
175 g
candlenuts toasted
125 g
white sugar
15 g
ground coriander
1 tsp
vegetable oil
80 g
water
50 g
sea salt to taste
1 tsp
ground white pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 1933.7 mg

Protein 22.5 g

Calories 8207.4 kJ / 1961.6 kcal

Fat 175.9 g

Fibre 19.2 g

Saturated Fat 26.7 g

Carbohydrates 103.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 Min

Prawn laksa (Chef Degan)

50 Min

Indonesian red spice paste

45 Min

Indonesian yellow spice paste

40 Min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 Min

Soto Betawi (Beef coconut soup)

1 Std. 45 Min

Easy chicken congee with Chinese sausage and mushrooms

35 Min

San bei ji (three cup chicken)

35 Min

Murgh makhani (Butter chicken)

1 Std. 15 Min

Madurese chicken satay

1 Std. 30 Min

Malaysian Spiced Fried Chicken

4 Std. 50 Min

Hainanese chicken and rice

1 Std. 50 Min