Indonesian white spice paste

Indonesian white spice paste

4.9 15 ratings

Prep. 5 min

Total 35 min

500 g

Ingredients

garlic cloves
125 g
eschalots
175 g
candlenuts toasted
125 g
white sugar
15 g
ground coriander
1 tsp
vegetable oil
80 g
water
50 g
sea salt to taste
1 tsp
ground white pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 1933.7 mg

Protein 22.5 g

Calories 8207.4 kJ / 1961.6 kcal

Fat 175.9 g

Fibre 19.2 g

Saturated Fat 26.7 g

Carbohydrates 103.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3 h 15 min

15-minute noodles

15 min

Savoury potato bundt

1 h 55 min

Salmon kebabs with coriander chilli mayonnaise

50 min

Vadouvan spiced mini rolls

2 h 30 min

Gwinganna mushroom pâté

20 min

Korean barbecue pork with rice salad (MEATER+®)

40 min

Ancho chilli bean bowl

1 h

Cheesy polenta with vegetable ragù

1 h 20 min

Ancho chilli and black bean stew

40 min

Chicken and roasted red capsicum sauce with rice

4 h