Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zoodles
- 12 oz carrots, medium-sized (approx. 2-3 large), ends trimmed
- 12 oz zucchini, medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
Ginger Chicken
- 1 oz sugar
- 1 tbsp corn starch
- 1 tsp Chinese five spice
- 1 oz rice vinegar
- 1 oz mirin
- 1 oz tahini
- 3 oz soy sauce
- 1 - 2 tsp dried red chili flakes, to taste
- 21 oz chicken thighs, skinless, boneless, organic, cut into pieces (2 in.)
- 1 tbsp sesame oil
- 1 oz ginger, peeled, cut into pieces
- 1 jalapeño pepper, stem removed, cut into pieces
- 2 garlic cloves
- 35 oz water
- 1 tbsp vegetable oil, to fry
- cilantro, chopped, to garnish
- green onions, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1716.6 kJ / 410.3 kcal
- Protein
- 26.5 g
- Carbohydrates
- 25.6 g
- Fat
- 23.3 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.6 g
- Sodium
- 1547.6 mg
In Collections
Alternative recipes
Grab and Go Breakfast Wrap
30min
Baked Chicken Breasts Pizzaiola
55min
Allergen Free Granola
No ratings
Chunky Guacamole
10min
Chicken Mole Verde
1h 5min
Potatoes with Bacon and Hash
2h 15 min.
Protein Powered Oatmeal Smoothie
5min
Lemon and Parmesan Chicken with Zoodles
45min
Steaks with Mushroom Risotto
40min
Gluten Free Pancakes and Waffles
45min
Shredded Chicken Taco Filling
30min
Purple Power Smoothie
5min