Devices & Accessories
Spicy Chinese Chicken with Zoodles
Prep. 10 min
Total 40 min
4 portions
Ingredients
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1547.6 mg
Protein
26.5 g
Calories
1716.6 kJ /
410.3 kcal
Fat
23.3 g
Fibre
4.6 g
Saturated Fat
4.9 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Thighs Pizzaiola Style
50 Min
Marry Me Chicken
40 Min
Korean Spiralized Cucumber Salad
25 Min
Lemon Garlic Salmon
2 Std. 20 Min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15 Min
Lemon and Parmesan Chicken with Zoodles
45 Min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Buddha Bowl with Chicken (TM6)
1 Std.
Coleslaw with Thermomix® Cutter (TM6)
10 Min
Lemon Rosemary Chicken and Rice
55 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Ground Beef Taco Filling
25 Min