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Ingredients
- 30 g light soy sauce, adjust to taste (see tips)
- 10 g dark soy sauce
- 30 g oyster sauce
- ¼ tsp sugar
- ¼ tsp white pepper powder
- 3 garlic cloves
- 40 g shallots
- 1 - 2 bird's eye chillies (chilli padi)
- 30 g cooking oil
- 200 g dried noodles
- 1500 g hot water, to soak noodles
- 200 g choy sum (sawi), cut in sections
- 50 g carrots, shredded (see tips)
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 829 kJ / 198 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 425 mg
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