Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)

4.8 18 ratings

Prep. 20 min

Total 1 h 15 min

9 pieces

Ingredients

Sour cream pastry

plain flour plus extra to dust
300 g
caster sugar
1 tbsp
sea salt
½ tsp
unsalted butter chilled and cut into cubes
225 g
sour cream
120 g

Filling

apples peeled, cored and cut into small pieces (1 cm)
2
fresh cherries or frozen, pitted and cut in half
150 g
caster sugar
50 g
cornflour
1 tbsp
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
lemon juice
1 tbsp

Assembly

egg
1
water
1 tbsp
plain flour to dust
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 124.2 mg

Protein 5.2 g

Calories 1677.6 kJ / 400.9 kcal

Fat 24.1 g

Fibre 2.4 g

Saturated Fat 14.7 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Mini chocolate bundts

45min

Orange sponge cake

1h

Egg and bacon breakfast baguettes

25min

Peach and custard cream muffins

50min

Mango sago pudding

35min

Plum brioche buns

2h 30min

Apple and cinnamon hot cross buns

2h 20min

Christmas Cake (Diabetes)

2h 45min

Basque Burnt Cheesecake

3h 10min

Mini apple crumble cakes

1h 15min

Traditional Apple pie

1h 30min

Best ever carrot cake

1h 35min