Avo and egg spread

Avo and egg spread

4.4 94 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

water (room temperature)
400 g
eggs
4
cold water
pickled cucumbers (approx. 80 g), cut into thirds
2
avocado flesh only
1
spring onion/shallot trimmed and cut into quarters
1
salt to taste
ground black pepper to taste
lime juiced (approx. 3 tsp juice)
1
Lemon pepper seasoning (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.1 mg

Protein 8.4 g

Calories 766.3 kJ / 182.3 kcal

Fat 13.6 g

Fibre 1.9 g

Saturated Fat 2.1 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Sourdough soup (White borscht)

96 h 30 min

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Persimmon fruity dream

10 min

Minty vodka lemonade (Diabetes)

10 min

Crispy Korean tofu

1 h 20 min

Vegetable and herb seasoning

4 h

Beetroot smoothie

10 min

Jalapeño honey butter

15 min

Raspberry and basil sangria

40 min

Avocado dressing

10 min

Raspberry smoothie bowl with chia seeds

10 min

Gin and cucumber cooler

10 min