Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine
- 250 g de semoule
- 20 g de levure boulangère fraîche
- 1 c. à soupe d'huile d'olive
- 1 c. à café de sucre en poudre
- 1 c. à café rase de sel
- 340 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2102.3 kJ / 502.5 kcal
- Protein
- 16.4 g
- Carbohydrates
- 96.3 g
- Fat
- 5 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.5 g
- Sodium
- 597.4 mg
In Collections
Alternative recipes
Petits pains à la semoule
1 Std. 50 Min
Batbouts farcis à la viande hachée et tomate
2 godz. 10 min
M'semen (crêpes feuilletées)
2h
Sfenj (beignets à la pâte levée)
2h 30min
Pains batbout marocains
1h
Rfissa au poulet
1h 20 min
Cachir de poulet aux olives
7 Std.
Pains de semoule Matlouh
2 godz. 10 min
Tajine de kefta aux œufs
1h 15min
Chorba freekeh
1h
Berkoukes (soupe de légumes aux pâtes plomb)
50min
Lentilles (Chorba 3dess)
1h 10 min