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Ingredients
- 1 oignon coupé en deux
- 2 gousses d'ail
- 2 tomates coupées en quatre
- 1 bouquet de coriandre fraîche
- 1 carotte coupée en morceaux
- 1 courgette coupées en morceaux
- 30 g d'huile d'olive
- 1 c. à soupe de concentré de tomate
- 1000 g d'eau
- 1 cube de bouillon de légumes
- 1 c. à café de curcuma en poudre
- 1 c. à café de gingembre frais
- 1 c. à café de paprika doux en poudre
- 2 pincées de sel
- 3 pincées de poivre blanc moulu
- 220 g de pâtes sèches, type plomb
- Nutrition
- per 1 portion
- Calories
- 1697.5 kJ / 405.7 kcal
- Protein
- 10.7 g
- Carbohydrates
- 60.2 g
- Fat
- 15.3 g
- Saturated Fat
- 2 g
- Fibre
- 9.3 g
- Sodium
- 120.2 mg
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