Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous-Vide Cod, Beet and Lemongrass Risotto
TM6

Sous-Vide Cod, Beet and Lemongrass Risotto

4.2 (11 ratings)

Ingredients

  • 4 cod fillets, skin-on (approx. 7 oz ea.)
  • 2 tbsp extra virgin olive oil, plus extra to garnish
  • 4 sprigs fresh thyme, plus extra to garnish
  • 2 tsp lemon zest, grated, plus extra to garnish
  • 56 oz water, to fully submerge bags (not higher than max. fill mark 2.2 l)
  • 1 oz lemon juice, freshly squeezed, plus 1 tsp to garnish
  • 1 oz shallots, cut in halves
  • 7 oz raw beets, in pieces (1 in.)
  • 1 oz extra virgin olive oil
  • 9 ½ oz risotto rice (e.g. Carnaroli or Arborio)
  • 4 ½ oz dry white wine
  • 20 ½ oz water
    or 20 ½ oz vegetable broth
  • 1 tsp vegetable stock paste
    or ½ vegetable stock cube, crumbled
  • 1 - 2 stalks fresh lemongrass, cut in slices (2 in.)
  • 1 ½ tsp salt
  • ¼ tsp ground white pepper
  • 1 ½ oz unsalted butter

Nutrition
per 1 portion
Calories
2366 kJ / 565 kcal
Protein
42 g
Carbohydrates
53 g
Fat
18 g
Saturated Fat
7 g
Fibre
2.7 g
Sodium
1501 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes