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Pfirsich-Melba-Blechkuchen
4.7 65 ratings
Prep. 15 min
Total 1 h
20 Stücke
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Ingredients

  • Eier
    4
  • Zucker
    200 g
  • Salz
    1 Prise
  • Sonnenblumenöl
    130 g
  • Vanillejoghurt
    350 g
  • Weizenmehl Type 405
    350 g
  • Backpulver
    16 g
  • Pfirsiche reif, in Würfeln (ca. 2 cm), siehe Tipp
    400 - 450 g
  • Himbeeren
    250 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 96 mg
Protein 4 g
Calories 845 kJ / 202 kcal
Fat 8 g
Fibre 1.6 g
Saturated Fat 1 g
Carbohydrates 30 g

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