Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g zucchini, ends trimmed
- 60 g yellow summer squash, ends trimmed
- 140 g carrots, peeled
- 45 g extra virgin olive oil, divided
- 3 garlic cloves, thinly sliced
- 5 cm ginger, fresh, peeled, thinly sliced
- 115 g shiitake mushroom, fresh, thinly sliced
- 1 tbsp Chinese five-spice powder, plus extra to season veggies, to taste
- 4 green onions, trimmed, cut on bias
- 1 tsp salt, to taste
- 230 g beef skirt, thinly sliced (0.5 cm/¼ in.)
- 60 g hoisin sauce
- 2 tsp sesame oil
- 140 g baby spinach, fresh
- Nutrition
- per 1 portion
- Calories
- 2712.9 kJ / 648.4 kcal
- Protein
- 30 g
- Carbohydrates
- 36.3 g
- Fat
- 43.7 g
- Saturated Fat
- 10.8 g
- Fibre
- 8.4 g
- Sodium
- 647.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crispy Saffron Chicken and Rice
2u. 5min
Traditional Fried Rice
No ratings
Thai Dressing
30 min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45 min
Spicy sea bass (samke harra)
50 min
Yoghurt and cucumber salad
5min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25 min
Steamed Sticky Rice with Pork (Rice Tube Puddings)
2h 30 min
Asian Vinaigrette
5min
Beans with beef in tomato sauce (fasouliah)
13 godz. 30 min
Chicken Noodle Bowl
35 min
Sautéed Cauliflower
25 min