Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

5.0 1 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Spicy eggs with tomato sauce

4.7(34)

30 min

Rye loaf

4.7(28)

40 min

Power green smoothie

3.1(17)

5 min

Pickled red onions (Thermomix® Cutter)

4.9(7)

1 h 50 min

Spiced pear jam and chorizo

4.9(31)

1 h 35 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

4.8(165)

40 min

Grated carrot salad (Thermomix® Cutter, using modes)

4.5(11)

5 min

Za'atar seasoning

4.9(40)

5 min

Date and tamarind chutney

4.0(16)

8 h 50 min

Pears in red wine

5.0(12)

3 h 20 min

Banana oat clusters

4.9(92)

55 min

Seeded wholemeal bread (Diabetes)

4.6(20)

3 h 20 min