Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

No ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Burger pickles (Thermomix® Cutter, using modes)

5.0(2)

2 godz. 10 min

Beetroot curls salad with goat cheese and walnuts

4.5(2)

15 min

Curly fries with garlic sauce (Thermomix® Spiralizer)

4.5(8)

45 min

That's a wrap (Noni Jenkins)

4.9(70)

55 min

Apple tart (Thermomix® Cutter, using modes)

3.6(10)

1 godz.

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(23)

10 min

Orange and cardamom granola clusters (Diabetes)

4.8(5)

1 godz. 15 min

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6(5)

30 min

Hot salmon and vegetable egg muffins

4.8(5)

45 min

Greens and ham egg white omelette (Diabetes)

5.0(2)

25 min

Little citrus puddings (Diabetes)

4.8(15)

24 godz. 30 min

Shiraz and black pepper pate

5.0(4)

3 godz.