Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 400 g fennel bulb, trimmed and cut in slices (2-3 cm)
- 1 tsp fennel seeds
- 60 g brown onion, cut into halves, then cut into thin slices (5 mm)
- 400 g canned chopped tomatoes
- 20 g tomato paste
- 1100 g water
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp Vegetable stock paste (see Tip)
- ½ tsp balsamic glaze
- 30 g pine nuts
- 300 g dried penne pasta
- 125 g bocconcini, drained and cut into halves
- Nutrition
- per 1 portion
- Calories
- 2078.6 kJ / 494.9 kcal
- Protein
- 18.5 g
- Carbohydrates
- 60.5 g
- Fat
- 18.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 6.5 g
- Sodium
- 9.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto spaghetti with roast pumpkin
50 menit
Broccoli, chilli and pine nut spaghetti
40 min
Pasta alla puttanesca
35 Min
Summer tomato and gin pasta sauce
35 Min
Lentil bolognese
30 min
Vegetarian chilli
35 Min
Minestrone
40 min
Spiced lentil vegetable soup
1j 30 menit
Slow-cooked eggplant pasta sauce
5h 40min
Pasta e fagioli
26 Std.
Vegetable lasagne
1 godz. 35 min
Chunky mixed vegetable soup
50 menit