Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 41 ratings

Prep. 15 min

Total 55 min

588 g

Ingredients

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg

Protein 48.7 g

Calories 6532.8 kJ / 1561.4 kcal

Fat 137.5 g

Fibre 5 g

Saturated Fat 68.3 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Cauliflower soup with bacon dust

35 min

Apple, leek and sage sauce

15 min

Coleslaw

10 min

Beetroot salad

10 min

Tomatoes with wasabi dressing

10 min

Smoked trout pâté

3 h 15 min

Melted Brie with basil and lemon pesto

30 min

Prawn cocktail with gin-pickled cucumbers

40 min

Brandy cream

15 min

Beetroot and tequila cured salmon

24 h 20 min

Beetroot, pear and blue cheese salad

1 h 10 min

Beetroot, Parmesan and cashew dip

5 min