Skip to main content Search
Romany creams

Romany creams
4.6 10 ratings
Prep. 30 min
Total 1 h 15 min
30 portions
Sign up for free

Ingredients

  • boiling water
    50 g
  • cocoa powder
    15 g
  • unsalted butter softened and cut into pieces
    120 g
  • white sugar
    100 g
  • natural vanilla extract
    1 tsp
  • plain flour plus extra to dust
    200 g
  • desiccated coconut
    70 g
  • baking powder
    ½ tsp
  • sea salt
    1 pinch
  • milk chocolate broken into pieces
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14.7 mg
Protein 1.3 g
Calories 436.1 kJ / 104.2 kcal
Fat 6.1 g
Fibre 0.9 g
Saturated Fat 4.2 g
Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand
Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Feijoa chutney

4.3(41)

1 h 15 min

Burnt orange marmalade

5.0(9)

14 h 20 min

Walnut cake with coffee frosting

4.6(26)

1 h 10 min

Pickled beetroot (Thermomix® Cutter)

4.7(13)

1 h 10 min

Set and forget rice pudding

3.8(6)

1 h 10 min

Dip of all Dips (Thermodudes)

4.7(39)

45 min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

4.5(66)

55 min

Hot cross bun loaf

4.4(89)

2 h 40 min

Quick fruit sponge

4.8(89)

35 min

Rocky road Christmas trees

4.2(10)

24 h 30 min

Spice cake with caramel pecan glaze

4.7(18)

45 min

Caramel feijoa upside down cake

4.7(46)

1 h 10 min