Romany creams

Romany creams

4.6 9 ratings

Prep. 30 min

Total 1 h 15 min

30 portions

Ingredients

boiling water
50 g
cocoa powder
15 g
unsalted butter softened and cut into pieces
120 g
white sugar
100 g
natural vanilla extract
1 tsp
plain flour plus extra to dust
200 g
desiccated coconut
70 g
baking powder
½ tsp
sea salt
1 pinch
milk chocolate broken into pieces
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14.7 mg

Protein 1.3 g

Calories 436.1 kJ / 104.2 kcal

Fat 6.1 g

Fibre 0.9 g

Saturated Fat 4.2 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Triple chocolate muffins

20 min

Walnut and coffee cream muffin

55 min

Peppermint crisp tart

24 h 20 min

Lemon meringue ice-cream cake

13 h 15 min

30 second cupcakes

25 min

DIY pizza pockets

1 h 50 min

Spice cake with caramel pecan glaze

45 min

Slap pap (soft porridge)

40 min

Melting moments with lemon cream

45 min

Melting moments with passionfruit cream

45 min

Cheeseburger focaccia

2 h 15 min

Soft Chinese bread rolls

1 h 20 min