Spice cake with caramel pecan glaze

4.6 16 rating

Prep. 10 min

Total 45 min

18 pieces

Ingredients

Spice cake

unsalted butter to grease
cinnamon quill
1
whole cloves
4
allspice berries
3
brown sugar
120 g
eggs
3
vegetable oil
200 g
plain flour
250 g
bicarbonate of soda
1 tsp
ground ginger
½ tsp
grated nutmeg (see Tip)
¼ tsp
sea salt
2 pinches
apples canned
200 g

Caramel pecan glaze

unsalted butter
30 g
brown sugar
30 g
icing sugar
150 g
vanilla bean paste
1 tsp
boiling water
20 g
pecan nuts roughly chopped, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 100 mg

Protein 2.8 g

Calories 1047.2 kJ / 250.3 kcal

Fat 14.3 g

Fibre 0.9 g

Saturated Fat 2.9 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Macadamia Chocolate Cookies

45min

Christmas bakewell slice

1h 20min

Frangipane and apricot muffins

35min

Walnut and coffee cream muffin

55min

Jaffa muffin

40min

Blueberry and lemon curd muffins

50min

Ginger spice and white chocolate muffin

35min

Mini apple crumble cakes

1h 15min

Walnut cake with coffee frosting

1h 10min

Best ever carrot cake

1h 35min

Melting moments with strawberry cream

45min

Chewy chocolate brownies

35min