Brown Sauce

No ratings

Prep. 10 min

Total 1 h 10 min

780 g

Ingredients

Medjool dates pitted, halved
250 g
Granny Smith apples cored, quartered
250 g
onion
50 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
water
250 g
light brown sugar
50 g
cider vinegar
90 g
black treacle
15 g
Worcestershire sauce
15 g
soy sauce
15 g
tomato purée
15 g
Tabasco® sauce
1 tsp
ground allspice
1 Tbsp
ground nutmeg
1 Tbsp
ground cumin
1 Tbsp
fine sea salt
2 tsp

Difficulty

easy

Nutrition per 15 g

Sodium 111.8 mg

Protein 0.2 g

Calories 99.6 kJ / 23.8 kcal

Fat 0.1 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 5.9 g

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Also featured in

Everyday Basics 42 Recipes
UK and Ireland

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