Vegan Oyster Mushroom Soup

No ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

yellow onions halved
4 oz
carrots cut into pieces
4 oz
celery cut into pieces
3 oz
3 oz celeriac, cut into pieces
parsnips cut into pieces
2 oz
garlic cloves
2
oil
1 oz
water
23 oz
fresh oyster mushrooms thinly sliced
16 - 17 ½ oz
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground white pepper
¼ tsp
dried ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt to taste
1 tsp
tomato paste
½ oz
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Breakfast Smoothie

Breakfast Smoothie

5 min

Mango Tequila Sunrise Cocktail (Diabetes)

Mango Tequila Sunrise Cocktail (Diabetes)

10 min

Creamy Mango Ice Cream

Creamy Mango Ice Cream

2 h 20 min

Dragon Fruit Lemonade

Dragon Fruit Lemonade

5 min

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45 min

Classic Pancakes

Classic Pancakes

50 min

Raspberry and Basil Sangria

Raspberry and Basil Sangria

No ratings

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10 min

Cinnamon Dolce Coffee

Cinnamon Dolce Coffee

15 min

Gluten-free Chocolate Cake with Nuts

Gluten-free Chocolate Cake with Nuts

No ratings

Shrimp and Potato Boil

Shrimp and Potato Boil

40 min

Fueled Up Protein Shake

Fueled Up Protein Shake

5 min