Skip to main content Search

Vegan Oyster Mushroom Soup
5.0 1 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • yellow onions halved
    4 oz
  • carrots cut into pieces
    4 oz
  • celery cut into pieces
    3 oz
    3 oz celeriac, cut into pieces
  • parsnips cut into pieces
    2 oz
  • garlic cloves
    2
  • oil
    1 oz
  • water
    23 oz
  • fresh oyster mushrooms thinly sliced
    16 - 17 ½ oz
  • dried bay leaves
    2
  • allspice berries
    3
  • sweet paprika
    1 tsp
  • hot paprika
    ½ tsp
  • ground white pepper
    ¼ tsp
  • dried ground ginger
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • salt to taste
    1 tsp
  • tomato paste
    ½ oz
  • dried marjoram
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg
Protein 6 g
Calories 663 kJ / 159 kcal
Fat 9 g
Fibre 6 g
Saturated Fat 0.8 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Chicken Pesto Tagliatelle

4.2(19)

1 h 5 min

Broccoli Salad with Red Peppers and Pine Nuts

4.6(17)

10 min

Creamy Feta Dip

4.3(3)

5 min

Spicy Beef with Red Peppers

4.4(27)

30 min

Rainbow Mediterranean Couscous Salad

3.9(29)

1 h

Lemon Rosemary Chicken and Rice

4.1(131)

55 min

Chicken Étouffée

4.2(89)

1 h 25 min

White Bean Soup with Potatoes and Chorizo

4.8(4)

35 min

Tex-Mex Turkey Soup

4.6(45)

50 min

Vegan Bolognese

4.0(2)

50 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 min

Sausage and Lentil Stew

4.4(71)

1 h 15 min