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Ingredients
- 100 g Äpfel, geschält, entkernt und in Stücken (2-3 cm)
- 2 cm Ingwer, frisch, geschält
- 1 Ei
- 30 g Rohzucker
- 40 g pflanzliches Öl
- 1 TL Vanilleextrakt, natürlich
- 80 g Dinkelmehl
- 1 TL Backpulver
- 1 Prise Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- ½ TL Zimt, gemahlen
- ½ TL Gewürznelken, gemahlen
Karamellcreme
- 120 g Mascarpone
- 40 g Karamellsauce
- Puderzucker, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1005.1 kJ / 240.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 23.5 g
- Fat
- 15.2 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.1 g
- Sodium
- 189.2 mg
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