Glutenfreier Chocolate Chip-Cake

Glutenfreier Chocolate Chip-Cake

4.7 10 ratings
Prep. 5 min
Total 1 h 10 min
14 Stücke

Ingredients

  • Butter weich und etwas mehr zum Einfetten
    80 g
  • Weissmehl, glutenfrei
    240 g
  • Maisstärke
    50 g
  • Feinkristallzucker
    150 g
  • Xanthan-Gummi (optional)
    1 TL
  • glutenfreies Backpulver
    1 ½ TL
  • Natron
    ½ TL
  • Salz, feinkörnig
    ½ TL
  • griechisches Jogurt
    200 g
  • Eier
    2
  • Chocolate Chips
    100 g

Nutrition per 1 Scheibe

Calories 229 kcal / 956 kJ
Protein 5.2 g
Fat 9.2 g
Carbohydrates 31.3 g

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