Skip to main content Search

Croquembouche with Orange Custard and Dark Chocolate
5.0 1 rating
Prep. 30 min
Total 10 h
16 portion
Sign up for free

Ingredients

Choux Pastry
  • water
    300 g
  • unsalted butter diced
    160 g
  • fine sea salt
    ½ tsp
  • caster sugar
    20 g
  • plain flour
    240 g
  • medium eggs approx. 6 eggs
    350 g
Orange Custard
  • caster sugar
    140 g
  • oranges thin peelings of skin only
    2
  • milk
    1000 g
  • cornflour
    100 g
  • medium eggs
    4
  • egg yolks from medium eggs
    4
  • natural vanilla extract
    2 tsp
Dark Chocolate
  • dark chocolate small pieces or callets
    500 g
Assembly
  • icing sugar
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg
Protein 11.5 g
Calories 2041.2 kJ / 487.9 kcal
Fat 28 g
Fibre 4.3 g
Saturated Fat 15.5 g
Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Festive Camembert Wreath

4.9(12)

1 h 50 min

Spiralized Apple Fritters

4.0(2)

35 min

Sticky Apple Pork Ribs

5.0(1)

2 h 30 min

Pain aux Cereales

4.4(13)

12 h 15 min

Palmiers Two Ways

5.0(3)

1 h 40 min

Individual Eton Mess Cheesecakes

4.4(14)

3 h 15 min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

5.0(7)

2 h 15 min

Chicken Nuggets and Chips

4.3(20)

1 h 15 min

Crispy sticky sesame chicken

4.0(1)

45 min

Allergen Free Chocolate Dipped Fruit

4.8(4)

45 min

Vanilla Syrup

5.0(8)

40 min

Chocolate Guinness® Cake

4.8(105)

2 h 5 min