
Devices & Accessories
Pear and Walnut Cake
Prep. 10 min
Total 1 h 35 min
10 slices
Ingredients
-
olive oil plus extra for greasing100 g
-
plain flour plus extra for dusting350 g
-
shelled walnuts60 g
-
pears peeled, cored, cut in pieces320 g
-
caster sugar300 g
-
evaporated milk140 g
-
baking powder1 Tbsp
-
ground cinnamon1 Tbsp
-
natural vanilla extract1 tsp
-
large eggs3
-
icing sugar for garnishing1 Tbsp
Nutrition per 1 slices
Calories
426 kcal /
1789 kJ
Protein
7 g
Fat
16 g
Carbohydrates
66 g
Fibre
3 g
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UK and Ireland
UK and Ireland