Compatible versions
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g water, tepid
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g strong white bread flour
- 1 tsp fine sea salt
- 220 g chorizo, sliced (5 mm)
- 150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
- 100 g sun-dried tomatoes, halved if large
- Nutrition
- per 1 piece
- Calories
- 2091.7 kJ / 499.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 61.8 g
- Fat
- 17.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.2 g
- Sodium
- 781.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte Bourguignonne
1 Std. 30 Min
Pesto Tear and Share Christmas Tree Bread
2 Std. 20 Min
Christmas Quesadillas
55 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 Min
Family Chicken Galette
1u. 55min
Bacon and Spinach Lasagne Rolls
1 Std.
Mexican Chicken Ring
55 min
Meatballs and Chilli Cheese Potatoes
1 Std.
Cheese Straws
30 min
Christmas Tree Pull-apart Bread
2 Std. 20 Min
Calzones with Marinara Sauce - Calzoni con salsa marinara
1 Std. 30 Min
Cheese and Bacon Pastries
35min