Vegan Apple and Nut Crumble with Rum Raisins

No ratings

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
dark rum
25 g
sweet sherry

Crumble

hazelnuts
50 g
vegan margarine cold, in pieces, plus extra for greasing
100 g
caster sugar
80 g
plain flour
120 g
fine sea salt
1 pinch

Finalisation

apples cored, quartered
600 g
freshly squeezed lemon juice
10 g
sugar
40 g
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45 min

Allergen-friendly Vegetable Stock Paste

Allergen-friendly Vegetable Stock Paste

50 min

Lemon and Parmesan Chicken with Courgetti

Lemon and Parmesan Chicken with Courgetti

30 min

Cauliflower Cheese Bites with Sour Cream Dip

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15 min

Cinnamon Rice Pudding Cake

Cinnamon Rice Pudding Cake

5 h

Fresh Chickpea Pasta

Fresh Chickpea Pasta

1 h 10 min

Béchamel Sauce

Béchamel Sauce

15 min

Chocolate sauce

Chocolate sauce

20 min

Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

2 h 35 min

Vegan Ginger Biscuits

Vegan Ginger Biscuits

40 min

Cinnamon Crunch Cereal with Dairy-free Milk

Cinnamon Crunch Cereal with Dairy-free Milk

9 h

Pineapple and Rum Pancakes

Pineapple and Rum Pancakes

40 min