Ma Ki Soup

5.0 1 rating

Prep. 10 min

Total 50 h

6 portions

Ingredients

pork tenderloin cut into thin slices (3cm)
400 g
garlic cloves minced
20 g
dark soy sauce
30 g
light soy sauce
40 g
potato starch
150 g
water
1560 g
chicken stock paste
30 g
salt
1 tsp
large eggs (63-73 g) slightly beaten
2
spring onions chopped
20 g
coriander leaves, fresh chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.8 mg

Protein 14.1 g

Calories 1006.5 kJ / 240.6 kcal

Fat 7.1 g

Fibre 0.9 g

Saturated Fat 2.2 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Demo Recipe 4 - Creamy Potato Soup

30 Min

Hearty minestrone with herb gremolata

40 Min

Carrot and Coriander Soup

25 Min

Gazpacho

1 Std. 15 Min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 Min

Lentil and Bacon Soup

8 Std. 55 Min

Spinach, Lemon and Lentil Soup

50 Min

Pea and ham soup

2 Std. 20 Min

Hearty seafood chowder

1 Std.

Smoky Black Bean Soup

35 Min

Creamy Pepper Soup

20 Min

Spiced meatball soup (Bakso)

2 Std. 25 Min

Show all

Show all