Adobo beef

Adobo beef

4.2 30 ratings
Prep. 10 min
Total 1 h 10 min
4 portions

Ingredients

  • chipotle chillies dried, stems removed (see Tips)
    20 g
  • ancho chillies dried, stems removed (see Tips)
    20 g
  • mulato chillies dried, stems removed (see Tips)
    20 g
  • ground cumin
    1 pinch
  • ground black pepper
    1 pinch
  • dried oregano
    1 pinch
  • whole cloves
    2
  • garlic clove
    1
  • brown onion cut into halves
    60 g
  • fresh tomatoes cut into halves
    500 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • olive oil
    20 g
  • apple cider vinegar
    2 tsp
  • water
    300 g
  • beef chuck steak cut into pieces (3 cm)
    1000 g

Nutrition per 1 portion

Calories 569.6 kcal / 2392.3 kJ
Protein 49.3 g
Fat 39 g
Carbohydrates 5 g
Fibre 3.7 g
Saturated Fat 13.9 g
Sodium 511.4 mg

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