Devices & Accessories
Quinoa Broth
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
quinoa rinsed and well drained140 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
extra virgin olive oil plus extra for drizzling25 g
-
leeks cut in rounds (1 cm)100 g
-
carrots peeled, diced (1 cm)100 g
-
white cabbage cut in thin strips (1 cm)100 g
-
cherry tomatoes halved6
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
vegetable stock cubes (for 0.5 l each) crumbled1 ½
-
boiling water750 g
-
tinned kidney beans rinsed, drained150 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
761 kJ /
182 kcal
Fat
8 g
Carbohydrates
22.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quinoa
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Reuben's Stew
5 min
Dill Stuffed Peppers
5 min
Aubergine, Spinach & Lentil Curry
25 min
Spinach, Chickpea and New Potato Soup
35 min
Veggie 'Burritos'
20 min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30 min
Portuguese Leeks
45 min
Vegetable Stroganoff
30 min
Chocolate Quinoa Porridge
25 min
Pearl Barley and White Bean Stew
1 h
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Bean Casserole with Fresh Tuna
40 min