Devices & Accessories
Chopsuey (Mixed Vegetables)
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
garlic cloves3
-
oil10 g
-
chicken breast cut into strips (1 cm)50 g
-
broccoli florets50 g
-
cauliflower florets50 g
-
carrots thinly sliced100 g
-
oyster sauce40 g
-
water50 g
-
ground black pepper1 pinch
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
snow peas100 g
-
mix of green and red peppers roughly cut100 g
-
red onions quartered50 g
-
baby corn, canned cut in half50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
207.5 mg
Protein
3.6 g
Calories
303.5 kJ /
72.5 kcal
Fat
2.8 g
Fibre
1.9 g
Saturated Fat
0.5 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Filipino-Chinese Traditional Dishes
5 Recipes
International
International
You might also like...
Chicken Shawarma Bowl
1 h
Caprese omelette
30 min
French onion pasta
45 min
Boston Clam Chowder
55 min
Quick pulled pork in beer sauce
35 min
Caprese Frittata
30 min
Yogurt Custard Toast with Bacon
40 min
Sticky Sriracha Shrimp Bowl
1 h
Vegan Cashew Sauté
35 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min
Sumac-spiced Houmous
5 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min