Chopsuey (Mixed Vegetables)

Chopsuey (Mixed Vegetables)

3.0 3 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

garlic cloves
3
oil
10 g
chicken breast cut into strips (1 cm)
50 g
broccoli florets
50 g
cauliflower florets
50 g
carrots thinly sliced
100 g
oyster sauce
40 g
water
50 g
ground black pepper
1 pinch
cornflour (starch)
1 tbsp
water
2 tbsp
snow peas
100 g
mix of green and red peppers roughly cut
100 g
red onions quartered
50 g
baby corn, canned cut in half
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 207.5 mg

Protein 3.6 g

Calories 303.5 kJ / 72.5 kcal

Fat 2.8 g

Fibre 1.9 g

Saturated Fat 0.5 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Stir-fry Kailan with Beef and Ginger

No ratings

Ginger Sesame Oil Chicken

25 min

Tomato Beef Casserole

40 min

Hand Ripped Cabbage

20 min

Sweet and Sour Pork Ribs

40 min

Pineapple Chicken

1 h

Chicken Congee

1 h 30 min

Soy Sauce Chicken

45 min

Honey loquat paste

1 h

Taiwanese three cup chicken

20 min

Vietnamese Lemongrass Chicken

1 h 5 min

Stewed Pork Belly With Rose Wine

50 min