Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

3.6 9 ratings

Prep. 15 min

Total 40 min

4 portion

Ingredients

Parmesan cheese cut into pieces
30 g
shallot
30 g
30 g onion
butter, unsalted
30 g
extra virgin olive oil
30 g
rice, white, type Arborio (e.g. Arborio)
325 g
white wine, dry
60 g
vegetable stock paste (see Tip)
1 - 2 tbsp
mushroom, fresh sliced
255 g
water
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Steamed Frittata Egg Cups

45 min

Poached Eggs

15 min

Paella

1 h

Sweet Pea and Zucchini Soup

30 min

Broccoli and Cheddar Soup

45 min

Cooking Long Pasta

No ratings

Pears in orange syrup

45 min

Banana Bread

1 h 50 min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30 min

Mushroom Risotto (TM6)

40 min

Lemon and Parmesan Chicken with Zoodles

30 min