Hot Cross Buns

Hot Cross Buns

4.0 3 ratings

Prep. 20 min

Total 1 h 55 min

9 pieces

Ingredients

Buns

lemon
1
bread flour divided, plus extra to dust
445 g
whole milk
240 g
active dry yeast
1 tbsp
salt
1 pinch
unsalted butter plus extra to grease
70 g
sugar
60 g
large egg
1
ground cinnamon
1 tbsp
ground nutmeg
1 tbsp
ground cloves
1 tsp
raisins, dark
100 g
100 g raisins, sultana, light golden
raisins golden
70 g
70 g Corinth raisins (currants)

Syrup

water
2 tbsp
sugar
2 tbsp

Icing

icing sugar
115 g
whole milk
4 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 43 mg

Protein 10 g

Calories 1816 kJ / 434 kcal

Fat 9 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 80 g

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