Vegetable stock paste

Vegetable stock paste

4.8 12 ratings

Prep. 20 min

Total 50 min

1 bottle

Ingredients

Parmesan cheese (optional) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (optional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 bottle

Protein 28 g

Calories 2226 kJ / 533 kcal

Fat 29 g

Fibre 18.4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Sweet and sour prawns

Sweet and sour prawns

1h

Meatballs with tomato sauce

Meatballs with tomato sauce

Pas d’évaluation

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Steamed White Bread

Steamed White Bread

2h

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25min

Browned onions (200 g)

Browned onions (200 g)

20min

Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

20min

Gingerbread Marshmallows

Gingerbread Marshmallows

6h

Vegetable Stock Paste

Vegetable Stock Paste

45min

Tomato paste

Tomato paste

2h 20min

Steamed wholemeal bread

Steamed wholemeal bread

2h

Brazilian cheese puffs

Brazilian cheese puffs

20min