Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 200 g celery stalks, cut into pieces
- 250 g carrots, cut into pieces
- 100 g onions, cut into halves
- 100 g tomatoes, cut into pieces
- 150 g courgettes, cut into pieces
- 1 garlic clove
- 50 g fresh mushrooms
- 1 dried bay leaf (optional)
- 6 sprigs mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
- 4 sprigs fresh parsley
- 120 g coarse salt
- 30 g water
- 1 tbsp olive oil
- Nutrition
- per 1 Complete recipe
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fibre
- 18.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basic Vegetable Soup
50 Min
Chunky mixed vegetable soup
50 Min
Versatile smooth soup
45 min
Browning 7 oz Onions
25min
Versatile chunky soup
50 Min
Chicken corn chowder, Broccoli terrines
1 Std. 25 Min
Bavarian meat loaf (Leberkäse)
4h 30min
Chicken and roasted red capsicum sauce with rice (TM6)
4h
Sautéed eschalots (250-350 g)
Keine Bewertungen
Pork cannelloni with vegetable sauce
1hod.
Vegetable stock paste
45 min
Red capsicum and paprika hollandaise sauce
15 min