
Devices & Accessories
Newfoundland White Bread and Toutons (Frybread)
Prep. 30 min
Total 4 h 40 min
16 portion
Ingredients
Dough
-
sugar45 g
-
water room temperature115 g
-
butter, unsalted plus extra, to grease30 g
-
dried yeast2 ¼ tsp
-
whole milk room temperature255 g
-
all purpose white flour595 g
-
salt2 tsp
-
all purpose white flour to dust
Toutons
-
vegetable oil to fry255 g
Bread
-
butter, unsalted softened to room temperature
-
butter, unsalted to serve
-
molasses, any kind to serve
-
powdered sugar to serve
Nutrition per 1 portion
Calories
330.6 kcal /
1383.2 kJ
Protein
4.9 g
Fat
19.4 g
Carbohydrates
34.2 g
Fibre
1.2 g
Saturated Fat
3.2 g
Sodium
251.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Diamond Club CA - 1st edition
18 Recipes
Canada
Canada