Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lime, thin peel only, no pith, plus 2 tbsp lime juice
- 10 sprigs fresh parsley, leaves only
- 3 sprigs fresh dill, leaves only, plus extra to garnish
- ¼ jalapeño pepper (optional)
- 5 sprigs fresh tarragon, leaves only
- 1 avocado, quartered
- 10 oz cream cheese, room temperature, cut into pieces
- 10 oz sour cream
- 1 pinch ground cayenne pepper
- 10 oz smoked trout, bones removed, cut into pieces
- cucumbers, sliced, to serve
- baby carrots, to serve
- Nutrition
- per 1 portion
- Calories
- 975 kJ / 233 kcal
- Protein
- 10 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp Mousse
35 Min
Mini Crab cakes with Cilantro Pesto
1h
Mini Saffron Risottos and Zucchini Mousse
6 Std. 15 Min
Green Bean Gremolata
25 min
Green Chili Deviled Eggs
40min
Vegetable Stock Paste
45min
Cheese Balls Three Ways
2h 30 min
Garlic Shrimp and Grits
1h 10min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 Min
Jalapeño Popper Dip
1h 10min
Carrot and Parsnip Mash
45min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min