Smoked Trout Dip

Smoked Trout Dip

4.6 5 ratings

Prep. 15 min

Total 15 min

10 portions

Ingredients

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (optional)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 975 kJ / 233 kcal

Fat 20 g

Fibre 1 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

15 min

Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

35 min

Tuna Tapenade

Tuna Tapenade

5 min

Asian dipping sauce

Asian dipping sauce

25 min

Shrimp and Crab Stack

Shrimp and Crab Stack

25 min

Smoked Onion Dip

Smoked Onion Dip

10 min

Game Day Guacamole

Game Day Guacamole

1 h

Blue Cheese and Pear Dip

Blue Cheese and Pear Dip

10 min

Blue Cheese Soufflés

Blue Cheese Soufflés

45 min

Zucchini Fritters with Gravlax and Lemon Aioli

Zucchini Fritters with Gravlax and Lemon Aioli

1 h

Buckwheat Blini with Smoked Salmon (Bill Yosses)

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10 min